Yesterday, I decided to make chilli because it felt like I was coming down with a cold or something; nothing compares to garlic and chilli (and ginger) when trying to avoid getting sick. Today I posted my recipe on kitchen & aroma:
veggie chilli.
Enjoy!
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photo: Lisa Hjalt |
My devious side enjoys torturing you ;-)
ReplyDeleteLooks yummy! And I am sure I could have used one of those getting through my cold :)
ReplyDeleteI cannot more agree...! :) I love hot spice combinations of chilli, garlic and ginger. I am an indian and mexican food lover...but the only one in the family!*sigh*
ReplyDeleteWith spicy greetings, Beate :))
Dear Lisa,
ReplyDeleteI want to give you an german *award* called "Liebster Blog" (Lovliest Blog)! :) If you like to join us, just click on my page...but if you are not an *award*lover, never mind!
It is just meant as an appreciation of your wonderful blogsite...Beate ♥
I just saw your post, Beate. Thank you for the award. I never blog about these awards but I do appreciate them.
ReplyDeleteThat looks absolutely delicious! I've been craving (and eating) beans lately... but not as much as ice cream :)
ReplyDeleteHeather you're sooooooooo pregnant ;-) Hope everything is going well.
ReplyDeleteoh my, this looks so so delicious!
ReplyDeletexx
Sarah, I promise, it is delicious and very easy to make. It even tastes better the day after ;-)
ReplyDelete